Pamela, fruit, good.
Pamela, fruit, good - refers to the family of citrus fruits, like grapefruit (with a thick skin and large slices) can have a variety of shapes and colors.
Originally Pamela (or pomelo, shaddock, sheddok, Pamela) from China, but now grows in Israel, Indonesia, the USA, Japan, Taiwan, Vietnam, India, the fruits ripen in February.
Pamela is stored for a long time - in the indoor environment to a month in the refrigerator and, of course, much longer. Pamela contains many useful substances - essential oils, a high concentration of minerals, vitamins - A, C, B1, B2, B5.
Due to the high content of vitamin C fruits Pamella help with colds, flu and colds.
Vitamin A and antioxidants inhibit the development of cancerous tumors, and trace elements slow the aging process.
The enzymes that help break down proteins and fats are beneficial for digestion, thus the fruit is often used in different types of diets.
And the most useful for losing weight is bitter veins that are often thrown away, but in fact they help cleanse the bowel, deriving from it slag.
Pamela, fruit, good - with frequent consumption of fruit increased efficiency, endurance.
The fruit is useful for cardio - vascular system, helps with bronchial asthma disease. Pamela juice helps to reduce blood pressure and useful for pregnant women.
Pamela widely in cooking, prepare the jelly from the fruit, used in the preparation of desserts, salads, fillings for pies and sauces.
Contraindications: individual intolerance, in large quantities relaxes the intestines.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Seth Ebach, Wyatt Poirier, Genie Gaietto, Tina Rosenlof, Roland Lale, Karissa Pockrus, Natividad Greenough, Danika Newton, Nicola Nozicka.
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