The use of peaches.
The use of peaches, peach - a useful summer fruit is very rich in potassium, in one of its mid-sized peach is up to 285 mg.
Furthermore, peach fruit contains: Vitamins - PP, E, K, C, group B carotene, pectin, essential oils, organic acid - tartaric acid, quinic, malic, citric, minerals - magnesium, manganese, copper, zinc and selenium , iron and phosphorus. Peaches are low-calorie foods and contain about 45 calories per 100 g
Rich in potassium helps to strengthen the heart muscle, regulates the activity of the nervous and muscular systems.
Folk medicine recommends eating peaches with kidney disease, gout, rheumatism, to improve the activity of the stomach, as a mild laxative and a tool to help heartburn.
Peach fruits are recommended for infant and dietetic foods, they are useful in reducing the appetite and increase vitality after a serious illness.
The use of peaches - are used in folk medicine not only the benefits but also the flowers, the leaves of peach tree.
A decoction made from them, is useful in rheumatism, gastro - intestinal diseases, as a strong diuretic, and the seeds of the seed used as a sedative.
Peach called the wonder fruit beauty, it improves the skin, giving it elasticity, nourishes and softens the skin, helps to eliminate shine.
Of peach fruit is useful to make a mask for split ends, which the pulp is mixed with a little milk and applied to the hair, then washing with regular shampoo.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Teddy Lerwill, Hana Gamons, Riley Macculloch, Toney Placeres, Carlie Hitzel, Lilli Rowntree, Arleen Nokken, Dung Landowski, Eilene Dapper.
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