The use of pineapple.
Benefits of Pineapple - widely available pineapple fruit in the stores are relatively not so long ago and not everyone knows about the benefits of this wonderful fruit.
Pineapple fruits contain vitamins, vitamin C, minerals - potassium, calcium, iron, magnesium, phosphorus, zinc, as well as sugars, carbohydrates, protein, dietary fiber.
Pineapple juice contains enzymes that improve digestion and promote the normalization of protein digestion.
Thanks to that found in pineapple enzyme bromelain and its ability to break down complex lipids pineapple fruit began to be used in a variety of weight loss diets.
However, the experts found that the enzyme cleaves most of the protein and its role in the various weight loss diets low.
Benefits of Pineapple - Pineapple fruit and pineapple juice is used for the treatment of cardio - vascular diseases, for the treatment and prevention of kidney and liver diseases, anemia and vitamin deficiency.
Since ancient times, pineapple fruit used to improve appetite, inflammation of the gastro - intestinal tract, with heartburn and nausea, the anti-emetic and anti-virus.
Despite all the nice features, there are contraindications.
Do not abuse the pineapple with gastro - intestinal tract with high acidity, a tendency to allergies, as well as abusing pregnant women, as the pineapple is able to stimulate muscle tissue and cause premature birth.
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Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Yi Schunk, Sigrid Windholz, Junie Gherardini, Cathy Stampka, Caterina Verdone, Larae Fusner, Nery Carlucci, Keri Brookman, Deanna Neufville.
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