Figs and useful properties.
Figs useful properties: recent figs contain vitamins - C, A, B1, B2, organic acid - malic acid, citric acid, acetic acid, sugar - glucose, fructose, sucrose; microelements - magnesium, copper, zinc, phosphorus, potassium, sodium, iron, protein, fiber, ficin, unsaturated fatty acids.
Useful properties of figs known since ancient times, yet the soldiers of Alexander the Great took them, knowing about the ability of the fruit to recuperate the body after long campaigns and battles. In fresh fruits can try a little, because they are not stored for more than 2 - uh days in a torn, but the dried and cured retain all the useful properties.
Doctors figs is considered one of the most precious gifts of nature, it is useful for cardio - vascular system, prevents blood clots in blood vessels, improves blood, increasing the hemoglobin and reduces cholesterol.
Figs useful properties are used in the treatment of gastrointestinal diseases - intestinal tract, and as an antipyretic diaphoretic.
They treat sore throats, bronchitis, diseases of the respiratory tract, it helps stimulate the kidneys and liver, and for wound healing, traditional medicine uses a paste of figs.
Contraindications: should be used with extreme caution figs patients with diabetes mellitus (high in fruit sugar content - up to 40%), to limit the use of figs to people with gastro - intestinal tract with high acidity.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Huong Spidell, Tobi Bailly, Cordelia Stayter, Thea Shumpert, Charlesetta Barsegyan, Loma Huppenbauer, Elizabeth Cangemi, Minnie Ryun, Else Kilcrease.
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