Stone bramble berry.
Stone bramble berry grows mostly on the edges, steppe meadows.
This low shrubs up to 20 cm, indulgent us fall red berries sweet - sour taste.
Stone bramble fruits are rich in vitamin C, organic acids, carbohydrates, flavonoids, volatile production, tocopherol, alkaloids, trace elements, tannins and pectins.
Stone bramble berries are used as antipyretic, anti-scorbutic, they help in diseases of the gastro - intestinal tract, help to strengthen the walls of blood vessels, helps rid the body of toxins.
A decoction of the leaves of stone bramble helps with skin diseases, especially with seborrhea - 3 tablespoons of dried leaves brewed with 400 ml of boiled water in a water bath for 15 minutes and is used to treat.
Just a few treatments - and the condition is much improved. Decoctions and infusions of stone bramble are used for diseases of hemorrhoids, hernia, with asthma, colds and cystitis, as well as for heart pain.
From the leaves of stone bramble in gout and rheumatism make a poultice.
With eye diseases, eye redness and inflammation are useful fresh leaves applied to the eyes.
Stone bramble berry is used to make a variety of delicious fruit drinks and syrups, preserves, jams, jellies and mousses.
Cook of the berries taste wonderful jellies and compotes, added to sauces, dressings, make great wine.
Contraindications to the use stone bramble there but hypersensitive.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Arlie Laplace, Florene Drelick, Carmella Gumbert, Charleen Slaughter, Shasta Trapasso, Obdulia Wesche, Hong Norgard, Marita Maulsby, Nella Fida.
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