Grapes - a berry.
Grapes - a berry, among which there are varieties with a small firm seeds, and without them (raisins, for example), a wide range of color - green, yellow, pink, brownish, blue, and black.
Grapes are very rich in their chemical composition, they contain: water - up to 85%, sugar - up to 33%, organic acids - up to 1.4%, protein - 0.9%, pectin - up to 1%, minerals - 0.5% vitamins - carotene (provitamin A), C, B1, B2. Peel the grapes contains essential oils, dyes and tannins, ENIN and other useful substances.
Waste from grapes produce vinegar, tartaric acid, cream of tartar, Rochelle salt, ethyl alcohol.
Grapes - a berry that has great significance in the medical and dietary food.
It is useful in asthma, bronchitis, pleurisy, tracheitis, pharyngitis, laryngitis, grapes and make it easier to cough up mucus office.
Useful in diseases of the gastrointestinal grapes - intestinal tract, pulmonary tuberculosis, anemia, loss of strength, with exhaustion.
Diuretic properties of berries make it useful in renal disease - pyelitis, kidney stones, cystitis, gout, and diseases of the liver. Treatment of grape berries and juice usually lasts about 1.5 months.
Their contraindications - should refrain from mineral water, liquor, raw fruits and raw milk during the course of treatment of grape berries.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Deeanna Ganiban, Milagros Shinoda, Alison Veasman, Enda Mccraney, Loriann Headland, Luba Amaro, Anjelica Orlandi, Elma Ettison, Mamie Delaet.
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