Properties of blueberries.
Properties of blueberries. Blueberries have a number of useful properties - protivoskleroticheskim, anti-inflammatory, choleretic, diuretic, antiscorbutic, cardiotonic, hypotensive.
They contain vitamin C, provitamin A, sugar, pectin, cellulose, tanning and coloring materials.
Lower sugar useful cardio - vascular system and gastrointestinal tract blueberry leaves. The content of vitamin C in fruit blueberry beneficially affected by vision problems, glaucoma, for the treatment of scurvy.
Blueberries are useful for pancreatic cancer, they support her job well strengthen blood vessels, protect against radiation, beneficial effect on nerve cells.
Properties blueberry useful in the treatment of many diseases.
In folk medicine, it is used to treat anemia, gastritis, pielita, dysentery, cystitis, colitis, gastric catarrh.
A decoction of the fruit is used to treat fever and helminths, the juice from fresh fruit drink with gipoavitaminoze, general body weakness, cholecystitis, an inflammation of the renal pelvis, liver disease, diarrhea.
The juice from the berries of blueberry is considered more useful than pomegranate, grape and apple.
And all because of the unique antioxidant properties and in such amount is no longer any public fruits and berries.
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Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Karmen Calonne, Edmund Lourens, Laila Nofziger, Alvaro Schickedanz, Shana Clozza, Louvenia Misch, Tonya Zangari, Marta Tarazon, Josie Touvell.
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