White currants spread a little smaller than the black, but the health properties of berries is not affected.
White Currant - a very valuable culture contains a large amount of pectin, which promotes excretion of toxins and improves blood.
In addition, white currants contain vitamins B, P, S, A, beta - carotene, organic acids, carbohydrates, proteins, fats, fiber, ash, dietary fiber, macronutrients. This valuable fruit crops helps the cardio - vascular system, stimulates metabolism, stimulates cell metabolism, strengthens the immune system and visual acuity.
Vitamin A is contained in the berries of white currants, acts as an antitumor, prevents premature aging of the body.
The high content of vitamin E are cleared vessels, strengthens the liver, activates the separation of bile, and the combined effect of vitamins C and E counteracts the development of atherosclerosis.
White currant and rich in vitamin E, which is known for all its rejuvenating effect.
It slows down the aging process, improves the reproductive functions of the body, prevents the development of cataracts, and penetration into the body of free radicals.
The presence of macro strengthen the protective functions of the body, the heart muscle.
Contraindications: gastric ulcer and duodenal ulcer, gastritis with high acidity.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Blondell Arenales, Sophie Warburton, Letha Mcclenaghan, Margarite Ables, Luciana Flamino, Dwight Sagrera, Rosamond Trumbull, Phillis Comings, Lachelle Citino.
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