Properties of mulberry.
Properties Mulberry - has long mulberry, mulberry mulberry or known to the people.
The fruits of mulberry taste sour - sweet or sweet, fruit shape reminiscent of raspberries, and the color may be white - pink or black, the fruit juicy and flavorful.
Mulberry has a rich composition comprises: up to 25% of sugars (sucrose, glucose, maltose, fructose), organic acid - malic, phosphoric, citric, of minerals - iron, copper, etc., carotene, Vitamin C, P - active substance , flavonoids, anthocyanins, pectin, tannins and coloring matter. Mulberry leaves are rich in thiamine, riboflavin, pyridoxine, acids - palmitic, pantothenic, folic, nicotinic acid, fumaric acid, ribonucleic.
Properties Mulberry people applied in the treatment of anemia, hypertension, cardio - vascular system, liver, kidneys, stomach - intestinal tract.
Mulberry syrup good as a diaphoretic, and the juice of her drink for heart disease and to improve metabolism.
Infusion from the bark of mulberry treat helminth diseases, infusions from the leaves - cough, inflammation, hypertension.
In traditional medicine, mulberry leaves treat mild forms of diabetes, and infusions of tree bark - skin disease.
Mulberry eaten fresh, dried, boiled and stewed fruit jellies, jams, pie fillings do.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Karina Howitt, Felicitas Robinault, Cindy Rinkus, Arthur Torrez, Leland Raisley, Adam Denty, Hayley Bradshaw, Dee Scally, Garth Lanzillo.
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