Bird cherry, benefit and harm.
Bird cherry, benefit and harm - the use of this beautiful tree is enclosed in its bark, flowers and fruits.
It contains: vitamins F, E, C, volatile, sugar, malic acid and citric acid, flavonoids, anthocyanins, macro and micronutrients.
And the flowers, and cherry fruit useful as a choleretic and diuretic used to treat gout, pulmonary tuberculosis, rheumatism, boils, septic wounds, conjunctivitis, diarrhea, enterocolitis, chronic vaginitis, the first stage of diabetes, impotence, cables. Infusions from the leaves of cherry treat cough, decoction of bird-cherry bark used in diseases of sciatica, eye diseases, the same broth and used as a diaphoretic and diuretic agents for heart and kidney diseases.
Flocks from the bark is very good for stomach cramps - intestinal tract.
When purulent conjunctivitis is useful to rinse infusion of cherry fruit, they also enjoy with stomatitis, diseases of upper respiratory tract, to rinse the mouth and throat with angina. Infusions of flowers, fruits and wild cherry bark has long treated women infectious diseases (douche).
Bird cherry, benefit and harm - wild cherry bark has long been used as a soothing remedy for stomach pains.
Cherry berries are effective for diseases of diabetes, gastrointestinal tract and diarrhea, has hemostatic properties, improve immunity.
Contraindications: in all parts of the bird cherry (except berries) contains toxins - alkaloids, and why they do not accept the official medicine, and can also cause poisoning fruits with seeds.
Next to the bird cherry blossoms can not long be - released hydrocyanic acid, which can cause poisoning.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Lien Hanmore, Dorathy Ruehlen, Camille Matkins, Kirby Manaois, Dalila Kropfelder, Pamila Fredericksen, Colene Castelluccio, Kaci Fridge, Jacqualine Hogg.
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