Mountain ash - tree of the Rosaceae family, flowering occurs in May - June, and the fruits ripen in September.
Fruit ash contain vitamins C, A, organic acids, sugars and tannins.
Rowan berries is better to collect after the freeze will be small, then they become more palatable, less acidic and bitter.
Mountain ash has the following useful properties: hemostatic, anti-inflammatory, vitamin, astringent, kapillyaroukreplyayuschim, diaphoretic, diuretic, laxative, it helps lower blood pressure and improves blood clotting.
The fruits of mountain ash, containing pectin, have adsorbent properties, they remove toxins and waste products from the body, reduce flatulence, prevent fermentation processes in the gut and help the digestive process.
Mountain ash is used in folk medicine as a vitamin, diuretic, laxative, hemostatic, protivodizenteriynoe agent.
Ash syrup is useful in rheumatic disease, disorders of salt metabolism, kidney stones and bladder.
The juice of rowan drink with fatigue, anemia, gout, cancer, gastritis, glaucoma, hemorrhoids, atherosclerosis, diseases of the kidneys and liver.
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Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Jefferson Mcnayr, Doris Knable, Kiera Pitpitan, Nola Klitzing, Keitha Marinkovic, Mimi Masztal, Rudolf Rzepka, Charla Mercando, Magen Nuckols.
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