Saskatoon - berry.
Saskatoon - berry, which journey around the world began with England in the 16th century.
Irgoy adorned the famous English parks, hedges and mazes.
But the English are practical, so on the basis of the Canadian Wildlife shadberry brought its cultural variety, which we still use today. Saskatoon is rich in vitamins C and B, sugars, organic acids, trace elements, contains carotene, sterols, flavonoids. Carotene, found in irge, enhances immunity and performance, resistance to stress conditions and the ability of the body to adapt.
Contained in the berries of pectin is removed from orgnizma toxins, endotoxins, heavy metals and other harmful substances are useful for cardio - vascular system, helping the heart to work.
Elderly Saskatoon helps if venous varices.
Berries shadberry calming and relaxing effect on the nervous system, they are useful for insomnia eaten raw.
Saskatoon - berry is useful for digestive problems - intestinal tract, the juice from the berries can gargle for sore throat disease, and a decoction of the leaves and bark - the perfect remedy for the treatment of septic wounds.
Useful properties of berries are well preserved by heat treatment, so it is brewed from the jelly and fruit drinks, jams and jams, candy, make brandy.
But still the most benefit shadberry - dried berries.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Sherill Mccurry, Aundrea Tavolieri, Corazon Shusta, Kellee Zerzan, Irish Guckes, Chanda Fuhri, Wynell Laplaca, Marty Britson, Lucinda Peasel.
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