Watermelon, sweet berry.
Watermelon, sweet berry, baluyuschaya us with their amazing taste and use the hot days of summer.
Watermelon contains carbohydrates, fiber, carotene, vitamins B, PP, C, folic acid, potassium, calcium, iron, magnesium, sodium and other minerals.
Watermelon strengthens the cardio - vascular and immune system, removes toxins from the body due to its strong diuretic properties, useful in diseases of the kidneys, liver, gall bladder, it helps to reduce the pressure in hypertensive patients. Due to the high fiber content and low calorie (only 38 kcal per 100 g), watermelon flesh fills the stomach, creating a feeling of fullness and at the same time gently cleans the intestines like a brush.
Watermelon juice naturally excreted from the liver toxin, which is especially useful in hepatic pathology, and food poisoning.
Watermelon, sweet berry, useful for those who have kidney stones. With their use of watermelons increases the alkalinity of the urine and begin to dissolve the stones.
The content of lycopene in pulp watermelon useful for the treatment and prophylaxis of cardio - vascular diseases as well as cancer.
Watermelon, eaten in the evening with a small piece of black bread, great for cleansing the kidneys.
Physicians are advised to eat watermelon watermelon throughout the season, because while the whole body perfectly cleansed and healthier.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Chae Drube, Terina Carreno, Franchesca Mazzini, Katerine Prentice, Elba Boyte, Bette Morath, Kristle Karoly, Liza Crespino, Renay Meirick.
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