Feijoa, useful properties.
Feijoa, useful properties - to taste a bit like pineapple, banana, strawberry and kiwi (gradually from anywhere).
In its composition contains a substantial amount of vitamin C, sucrose, cellulose and pectin has a high acidity.
The fruit is compared with seafood - they create a water-soluble compounds of iodine, it is only natural shrub that has such powers and he gradually accumulates iodine compounds. For medical feijoa fruit is recommended to consume people with thyroid disease, gastritis, vitamin deficiency, atroskleroz, pyelonephritis, gastro - intestinal diseases.
Feijoa, useful properties - a tonic effect on the body have the essential oils contained in fruit.
The fruit feijoa is recommended to use to lower blood pressure - this helps they contain vitamin P.
Pronounced antibacterial properties of fruits useful for gastro - intestinal tract.
Essential oil of feijoa fruit is widely used in cosmetics for the production of gels, shampoos, soaps and creams, it is well to massage and compresses.
In the peel pineapple guava contains a lot of antioxidants - Kahetino, leucanthocyanins, so it can be dried and brewed the tea, and the beneficial properties of skin are saved.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Iluminada Courton, Etsuko Renfroe, Keith Lebeouf, Zoila Patman, Nova Pewitt, Rossana Waananen, Trey Tonai, Miyoko Wintjen, Tiera Blomgren.
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