Benefits and harms of blueberries.

Benefits and harms of blueberries - this northern berry is considered to be in folk and official medicine drug used for the treatment of diseases and berries and leaves of bilberry.   

Rich chemical composition of berries is useful from a variety of diseases.   

Blueberries normalize the digestive system, helps with disorders like gastro - intestinal tract, as well as for diarrhea, are useful for gastritis with low acidity, heartburn. With its high antibacterial properties, blueberries used in the fight against germs of dysentery and typhoid, help with urinary tract diseases, kidney diseases.   

Antimicrobial and anti-inflammatory properties of berries make it easier for the disease for colds, upper respiratory illness, headaches.   

Antioxidants found in blueberries, prevent the development of cardio - vascular disease, thrombosis, heart attacks, premature aging of the human body; anticoagulants prevent blood clotting.   

Benefits and harms of blueberries - blueberries are a part of carotenoids update the retina, improve eye blood circulation, night vision, improve visual function.   

Doctors recommend to include berries in the diet of the people whose work is related to eye strain.   

Glycoside mirtillin helps lower blood sugar levels, restoring the health of the pancreas, so blueberries beneficial to diabetics.   

Blueberries are virtually no contraindications, there is only idiosyncrasy of some people, it is recommended to limit the use of dried berries people with irregularities in the biliary tract, diseases of the pancreas.

Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!

Over creation of a site worked: Melba Shekey, Beatris Tiznado, Monroe Loreman, Elnora Warchal, Nguyet Evick, Wendi Erxleben, Jade Gallipo, Pearl Isagba, Homer Fecko.

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