Interesting about the cherry plum.
Interesting about the cherry plum - it is home to the Caucasus and Asia Minor, plums growing on almost any soil, and is immune to most diseases garden.
The fruits of plums can be red, yellow, purple and black colors, sizes - from cherries and plums up.
The taste of the fruit can be a bit of a sour taste, but mostly sweet. Plum fruits contain very little sugar, but many organic acids - malic, citric and other vitamins, minerals, pectins. Cherry plum is popular in cooking - from its fruits are preparing a very useful and tasty fruit drinks, jams, it is dried and frozen, and the processing of useful properties of the cherry plum is not lost but, on the contrary, become the greatest benefit for a richer taste.
Interesting about the cherry plum - in Central Asia is very popular plum juice that tastes very pleasant and excellent thirst quencher.
It is useful in hypovitaminosis, scurvy, diseases of the gastro - intestinal tract and as a mild laxative, as well as acute respiratory diseases.
For dietary uses dried fruit compote, jam, jam and tea with plum jam.
Of contraindications known about the negative consequences with overeating fruits - heartburn, poisoning and other adverse factors.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Elana Pelchat, Ciara Aboshihata, Celinda Mency, Omega Ellefson, Jinny Hesford, Ashton Forness, Gertha Guderjahn, Deonna Pease, Madaline Coutant.
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