Buckthorn, useful properties.
Buckthorn, useful properties. In the fruit fresh sea buckthorn contains: fat oil to 7.8%, vitamin C (ascorbic acid), provitamin A (carotene), vitamin B, tocopherol, riboflavin, carotenoids, phylloquinone, lycopene, tannins, acids - oleic, linoleic, stearic, palmitic and folic.
Buckthorn bark contains an alkaloid gippofain (serotonin), which is now experiencing as an antitumor agent.
The fruits of sea buckthorn take with beriberi, gastric and esophageal inflammatory processes in the body it reduces pain or completely stop them, for the speedy healing of wounds and capacity of the epithelium.
In folk medicine, the fruits are used as fresh, and as water and alcohol tinctures, syrups, juice.
Water extract and sea buckthorn oil are used in the treatment of diseases of the skin, with radiation injury of skin, gynecological diseases, with festering wounds and ulcers.
Buckthorn, useful features, and it is used in the treatment of eye diseases: trachoma, conjunctivitis, keratitis, eye burns and radiation injuries, ulcers, injuries and defects of the cornea.
In gastroenterology, it is treated ulcers of the stomach and duodenum, is used in radiation therapy and cancer, glossitis, dyskinetic disorders, esophagitis.
Decoction of the fruit and leaf pattern baldness cure, hair loss, rheumatism, diseases of the joints, gastro - intestinal tract.
Sea-buckthorn oil is used to treat skin and gynecological diseases, is used in radiation injuries, as inhalation for upper respiratory tract infections.
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Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Jerica Kimbral, Valencia Mccollister, Marylyn Veltri, Kira Pagliarini, Loraine Lagrimas, Noah Copher, Danyel Kutner, Kiana Clickner, Viola Baeringer.
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