Benefits of pears.
Benefits of pears - this queen of fruits is a real source of energy.
Due to its chemical composition, which contains vitamins A, C, E, P, PP, B1, and B2, as well as folic acid, pectins, catechins, carotene, dietary fiber, tannins or mineral salts - iron, manganese, copper, potassium , calcium, iodine, cobalt, molybdenum, pear fruits are very beneficial to humans and has long been used to support the health of the body and treat ailments.
Elevated levels of fructose in fruits pears allows its use in reasonable quantities in patients with diabetes mellitus and obesity. Rare essential oils and active substances used to enhance the immune system and the body`s defenses.
Benefits of Pears - Pears have diuretic, antitussive, antipyretic, fixing and disinfectant properties.
Moreover, these advantageous properties are stored in dried and in cooked fruits.
When inflammation of the urinary tract is used pear broth, with urolithiasis on an empty stomach is recommended to eat two fruits of wild pear and drink brewed from them compote.
A decoction of pears - Dichek useful in cystitis and kidney diseases. Boiled and baked pears used for coughs, asthma, pulmonary tuberculosis.
For the treatment of anemia pear cleaned, thoroughly ground meat and add to it a couple of teaspoons of honey.
Contraindications - sour and astringent varieties of pears worse absorbed by the body, so they should be taken with caution in the elderly people, diseases of the nervous system and paralysis patients, as well as in acute gastrointestinal disease - intestinal tract.
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Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Catherin Bonomi, Ling Pavelko, Ailene Solonika, Kasie Bruse, Osvaldo Gream, Emilia Muise, Marianne Gutherie, Roxane Vanwoert, Domitila Austgen.
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