Cumin, benefit and harm.
Cumin, benefit and harm. Cumin has long been known to the people, he began to use another 5 thousand years ago.
In cooking, used in almost all the plant: Cumin seeds are used for baking, for cooking a variety of dishes and drinks, sweets made from the roots and the leaves are in salads and hot dishes.
People love this plant does not subside, and its beneficial properties known by more and more.
In the fruit of cumin contain essential oils, fatty oils, flavonoids, protein substances and a small amount of tannins.
Medicinal properties of cumin are especially good for lazy stomach, it relieves spasms and relaxes the smooth muscles of the intestine.
It is used in all gastric diseases that have emerged from a bad production of gastric juices, inflammation of the gall bladder and pancreas.
The infusion of cumin is very good for colic in very young children, and you can use it from the very first days of life - it is safe and effective.
Our grandmothers used cumin to increase the amount of milk in nursing mothers.
Cumin improves appetite - if the children of appetite, sprinkle with caraway seeds of their favorite dishes, poite his broth.
Cumin helps in diseases of pneumonia, bronchitis and tuberculosis, it helps to eliminate mucus from the body.
Cumin, benefit and harm. Not recommended for use during pregnancy cumin, as well as the presence of transplanted organs.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Oren Drozdowicz, Ozella Lampros, Ryan Stadick, Roberta Toenges, Dulcie Bendixen, Julietta Keesling, Irina Ouderkirk, Freeman Mendrala, Bernetta Gambler.
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