Ground red pepper.
Ground red pepper - its color can vary from burgundy to orange and the smell is weak, but the taste is very sharp and pungent.
Birthplace of ground red pepper is Central America, and now it is cultivated in our country, in areas with a warm climate.
It is used in cooking, pepper goes well with a variety of vegetable dishes, shading their taste.
Good mix pepper with bay leaf, garlic, basil.
Moderate use of red pepper has beneficial effects on the immune system, improves metabolism and blood circulation, has a positive effect on digestion, it is useful in the prevention of cardio - vascular system.
Chili powder is used in official and folk medicine.
Because it makes various settings for rubbing neuralgia and radiculitis, ointments, pepper patch.
Chili powder is rubbed into the skin for muscle and joint pain, it stimulates blood circulation and nerve endings of the skin.
Available in the red pepper capsaicin is able to inhibit the growth of fat cells - a fact established by Thai scientists.
Recently pepper were added to cosmetic anti-cellulite agent.
Successfully used red pepper in the fight against colds, clearing the lungs and mucus from the nasal congestion.
Contraindications - Pregnancy, hypertension, insomnia, gastric and duodenal ulcers, gastritis.
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Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Lavonna Pevehouse, Roscoe Dulude, Marylynn Macedonio, Evan Scarpaci, Savannah Filion, Masako Biglow, Mason Orellama, Ariel Geers, Darin Shadix.
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