Allspice - is the dried unripe fruit of a tropical tree belonging to the family Myrtaceae.
Cooking as used in the ground and in the form of whole peas.
Allspice is used in soups, main dishes, appetizers and salads, sauces, liqueurs and in the production of sausages, cheeses, baked goods, in the canning industry. Allspice - a very strong spice that can alter the taste of food, so the average rate of consumption - 10 peas per kg of product for cold dishes, 3 pea - for marinades and hot dishes.
In the form of whole peas pepper put into the dishes for 30 minutes before they are ready, before serving removed.
Pimento contains up to 5% essential oil, tar, fatty oil, tannins and some other nutrients.
In folk medicine, allspice is used in the treatment of rheumatism, as a means of improving digestion, prevent constipation and bloating, pain in the spine and abdomen to get rid of diarrhea.
And the ancient Aztecs believed his magical love means and cooked pepper love potion - "chokopatl" that necessarily attended the wedding feast and had to give newlyweds a magical delight.
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Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Denisse Friels, Chester Orkin, Julio Rogers, Britni Gettis, Prudence Krakowiak, Grayce Zeiders, Lila Thurstonson, Joshua Havier, Bernard Vanderpol.
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