White pepper - taste and smell of white pepper is much softer and more delicate than black.
The fruits of white pepper can be used in the form of a hammer and a whole peas.
It is placed in hot dishes, sauces, salads, fish and meat stuffing is added to vegetable dishes.
It perfectly sets off the flavor of dishes and is appropriate where a sharp and pungent black pepper flavor scores too. Originally white pepper from South India and from ancient times has a high value, won at the time of ancient Greece and Rome.
White pepper is perfectly combined with herbs - oregano, onion, bell pepper, basil, tarragon, ginger, thyme, juniper and mustard, it is contained in the mixtures of curry.
White pepper is used in folk medicine for the normalization of metabolism, promotes weight loss - burns calories, relieves spasms, stimulates the gastro - intestinal tract and helps with acute respiratory infections and colds, good for cardio - vascular system.
In the 19th century, made cures for hemorrhoids with a base of white pepper were considered the best remedy.
White pepper is rightly considered to be aphrodisiacs - it helps to fuel the passion between a man and a woman.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Jamee Leeman, Jene Turrubiates, Cherie Penaherrera, Jammie Pawloski, Jc Ramthun, Amina Ravetto, Jadwiga Shaughnessy, Hilda Thoman, Tiffany Nerenberg.
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