The use of black pepper.
The use of black pepper - Black pepper is a potent anti-inflammatory agent used in the treatment of the following diseases: colds, inflammation of the respiratory tract, anemia, impotence, constipation, diarrhea, muscle tension, heart disease, as a means of improving digestion.
Black pepper is good for the stomach, it improves digestion, increasing the secretion of hydrochloric acid, prevents bloating, promotes urination and sweating.
It is used for weight loss, as the outer layers of black pepper grains destroy fat cells.
For colds no better way than black pepper - it helps to get rid of the cough, relieves nasal and sinus during hyperemia, it is necessary to add a warming drink.
When the disease is a disease such as vitiligo (loss of normal skin pigmentation) black pepper, piperine containing the substance, causes the skin to produce the desired pigment, but in combination with UV irradiation this method can be attributed to the most efficient.
Furthermore, when excess ultraviolet ray irradiation it reduces the possibility of cancer.
The use of black pepper - contained in a pepper antioxidants counteract cancer, cardio - vascular diseases, diseases of the liver.
As it is used antibacterial agent against various infections and insect bites.
Black pepper cleanses the arteries from free radicals, and it helps with dental pain, joint pain, asthma, whooping cough and many other diseases.
Contraindications: diseases of stomach ulcer and duodenal ulcer who underwent surgery of the intestine or stomach.
Not recommended the use of large doses of black pepper and healthy people.
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Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Fleta Sincock, Pamala Ollom, Marchelle Reiman, Madison Lecleir, Cuc Leitem, Sherry Albiston, Vernia Bertolami, Tressa Shrewsbury, Madeleine Willock.
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