Wine bite good.
Wine vinegar, the good. Natural wine vinegar is obtained by fermentation of natural wine materials and is of two kinds - red and white.
Red vinegar made from dry red wine, it has a distinct aroma and flavor, and the white of the white dry wines, it aroma and taste are less pronounced.
The composition of wine vinegar with vitamins, minerals - calcium, potassium, iron, phosphorus, fluorine and other acid - acetic, malic, lactic and ascorbic. In folk medicine, wine vinegar is used to treat gout, tophus, chronic fatigue syndrome.
Indispensable wine vinegar and for those who want to lose weight, because it promotes the breakdown of fats and carbohydrates in the body and improves metabolism.
Due to the content of acetic acid in vinegar ancient times been used as an antibiotic, and the beautiful women of ancient Greece used it for the guidance of beauty and health benefits.
Wine vinegar enhances intestinal motility is used in food poisoning, intestinal putrefaction bacteria neutralizes is used for getting rid of hiccups and burps.
Wine vinegar, the benefits - has virtually no contraindications if its use no more than a teaspoon a day.
Increased acidity of vinegar can damage tooth enamel, so it is advisable after a meal with a vinegar rinse your mouth carefully.
With the acquisition of vinegar should be very careful about those who are suffering from a stomach ulcer.
When buying wine vinegar pay attention to its color and smell - the natural product is no clearly defined pungent odor and transparent color, which is normally present in the store.
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Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Tiffiny Pasto, Delbert Alghamdi, Kendrick Masteller, Afton Mizwicki, Elden Lumpkin, Marcus Heiderman, Eugenio Eledge, Renna Guinane, Bambi Amisano.
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