Walnut, useful properties.
Walnut, useful properties. Walnut contains: vitamin B complex, C, PP, minerals - copper, magnesium, zinc, essential oils, tannins, volatile production of high-value juglone, fatty oil, polyunsaturated fatty acids, protein substances - up to 15%, fat - 75%. Unripe fruits of walnut contain more vitamin C than the wild rose.
By the middle of the growing season walnut leaves contain high vitamin C and carotene. Contained in the leaves, stems, roots and green skin of walnut juglone - a valuable antibiotic with high bactericidal activity and anti-fungal properties.
No wonder the walnut resembles the hemispheres of the human brain, it is perfectly stimulates mental activity.
Walnut useful as antibacterial, tonic, anti-inflammatory, hemostatic, protivoglistnoe, protivoskleroticheskoe and a fixing agent.
Walnut, useful properties. Vascular spasm head may remove the four walnuts, eaten with honey, they also help with insomnia.
For infertility and impotence beneficial to eat a tablespoon of walnuts with honey after meal with milk.
They are useful for diabetes, lowering blood sugar levels.
If you insist partitions walnuts with water in a ratio of 1:5, and take three times a day, a quarter cup, it can help the body cope with atherosclerosis, hypertension, diabetes, goiter, a tincture, prepared by alcohol, used in the treatment of mastitis and fibroids.
Contraindications - people with skin diseases: psoriasis, eczema, atopic dermatitis.
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Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
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