Cucumber benefits and harms.
Famous for its properties cucumber benefits and harms.
Cucumber is a great benefit to the human body and this vegetable is able to quench their thirst, as it consists of 95% water.
It contains phosphorus, iodine, magnesium, iron, chlorine, silicon, iron, vitamin B, vitamin A, PP, E, H, ascorbic acid, and many other useful substances.
In this case, iodine is one hundred percent is absorbed by the body and thereby prevents disease of the thyroid gland.
This vegetable is no substitute for diet and active weight loss because it satisfies hunger.
Cucumber cleans the digestive tract, relieves the pancreas, removes toxins from the water.
He also lowers blood pressure, reduces swelling and helps with cardiac arrhythmias.
Eating cucumber reduces blood sugar, improves metabolism, as well as it helps to reduce appetite.
It normalizes the function of the heart, lowers blood pressure and fights with diseases of the gall bladder.
Laxative, antitoxic, antipyretic, analgesic, antispasmodic, anti-sclerotic and anti-tumor properties.
Cucumber is widely used for cosmetic purposes, many use it to remove the external swelling on his face.
It is perfectly valid for cleansing and rejuvenation of the skin, thus helping to get rid of acne scars and even acne.
It is not necessary to make a mask of cucumber, enough to eat a cucumber a day and he will do the trick.
You can also use lotions of this vegetable for everyday use.
The damage from the use of a cucumber can experience the people suffering from gastritis and ulcers as a cucumber increases the acidity.
Pickled cucumbers are contraindicated in liver disease, hypertension and atherosclerosis.
And also do not get involved in the consumption of pickled cucumbers in pregnancy.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Cody Cauley, Reynalda Downin, Noriko Fabiani, Penny Ludgate, Isaac Maddison, Garnet Cauthon, Skye Connoly, Bettye Riccelli, Reanna Mollins.
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