Rhubarb benefit and harm.
Rich in nutrients and vitamins - rhubarb benefits and harms.
The use of rhubarb is obvious - the rich content of nutrients.
It is especially useful after the winter because the body needs it gives all the necessary vitamins and substances.
In rhubarb are: vitamins A, B, C, iron, magnesium, phosphorus and potassium.
Since ancient times, rhubarb appreciated for laxative effect, which gives its roots.
Rhubarb helps restore the stomach - intestinal tract and also improves appetite.
He is recognized as an anti-inflammatory and anti-microbial vegetable, rhubarb is also considered a tonic and cholagogue.
Rhubarb because of its content helps in the fight against the external manifestations of psoriasis.
It is used in the treatment of tuberculosis, arthritis, multiple sclerosis, anemia and liver disease.
Nutritionists advise wishing to lose weight add the rhubarb in the diet, because it is rich in vitamins and low in calories in it.
Rhubarb can be found not only in the produce department, but also in pharmacy and in the form of powder, tincture, extract, or tablets.
Anyone, even a perfect vegetable has its contraindications and causing harm to the body.
Rhubarb is not bypassed contraindications and if for a long time to expose it to heat treatment, it can harm the body.
It begins to accumulate oxalic acid, which in large amounts can harm the human body.
For those people who have diseases such as hemorrhoids, kidney stones, gastro - intestinal bleeding, diabetes, peritonitis, rheumatism, gout, cholecystitis, as well as during pregnancy, this vegetable is not recommended.
In other cases, the resolution doctor may even need to add the rhubarb in the diet.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Brinda Resner, Gordon Hanan, Halina Mcgrue, Edison Daise, Librada Mcgeough, Leah Crosser, Darline Siggins, Rodrick Blafield, Dewitt Rutecki.
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