Green onions benefit and harm.
Many favorite green onions benefit and harm.
Green onions differs useful qualities of onions.
It includes a huge amount of zinc, as well it is rich in calcium and vitamin C.
Some scientists believe that green onions brings more benefits than the bulb.
It is useful in the prevention of colds, improves the immune system, as well as a way to strengthen the human body.
Eating green onions in a food the body returns the lost vigor, and as opposed to stressful situations.
Zinc contained in the green onion has beneficial effects in the human body`s reproductive function.
The normalization of the heart, strengthening cardio - vascular system and the maintenance of blood pressure in the normal range - all thanks to containing vitamin C in the green onion.
Due to calcium teeth and gums are normal and are not afraid of teeth caries.
If regular, but moderate use of green onions in the food improves digestion and cleansing of harmful substances.
Green onions strengthens and restores hair and nails, because this is important for female beauty.
Just as many people know that green onions is antiseptic and is able to destroy many of the known disease-causing bacteria.
Green onions better eaten raw in salads adding.
After going green onion heat treatment may lose all of its beneficial properties.
Despite the continuous use of green onions need to know what damage it can inflict, too.
When gastro - intestinal tract must be extremely careful when using green onion, as it affects the mucosa of the internal organs.
Any vegetable and fruit to eat in moderation, no one knows how to manifest itself in an increased product and frequent eating.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Edda Brummet, Marva Lamonda, Cecile Keedy, Carlita Disla, Libbie Michalicek, Rhiannon Mohead, Gabrielle Winesickle, Herlinda Westergaard, Danica Schanding.
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