Dill benefit and harm.
Favorite all herbs - dill benefit and harm.
USEFUL dill many people know from their parents in childhood.
Dill contains organic acids, carbohydrates, protein, fat, ash, fiber, vitamin B, as well as micro - and macro.
Dill is sure to be eaten, because it contributes to the functioning of the food system and improves metabolism.
This vegetable has a positive effect on cardiac function is recommended in diseases of the liver and gall bladder.
Dill is needed in the diet in diseases such as hypertension, flatulence, headaches, and insomnia anatsidny gastritis.
It is also very efficient in its use of renal diseases, including cystitis.
Nutritionists advise to add to the diet dill in obesity.
He has a strong diuretic and choleretic properties.
He also will be useful for nursing mothers to increase lactation.
The people are widely used freshly infusions of dill.
Infusion helps to lower blood pressure, relax the intestines and relieve the headache.
For your information, the infusion of fennel great benefits from strong hiccups and cough. Infusions are used in cosmetics to reduce inflammation around the eyes, as well as to eliminate the redness.
Harm and contraindications dill there, which you should pay attention to.
People with low blood pressure and dill contraindicated drugs based on it.
Excessive use of dill even a healthy person can have a negative affect.
May worsen vision and will feel the loss of strength and, in some cases, to loss of consciousness.
So, it is better not to abuse the use of fennel in food, it is better to add all the vegetables in the diet within reason.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Florine Roderiquez, Layla Manual, Erminia Moskovitz, Meta Roussin, Maple Birner, Max Vandresar, Marisol Efrati, Aiko Bomilla, Lakia Michienzi.
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