Savory benefit and harm.
Annual plant with a spicy flavor - savory benefits and harms.
Savory contains nutrients and more than two percent essential oil.
It includes volatile, mineral salts, vitamin C, as well as carotene.
The very savory essential oil is rich in tannins, resins, cymene, pinene, carvacrol, borneol, as well as cineole.
Essential oil savory widely used in aromatherapy.
Savory is a medicinal plant widely used in traditional medicine.
It is used: in getting rid of the worms, to improve the appetite, for the treatment of diseases of the gastro - intestinal tract, as well as it helps digestion.
Savory is a part of homeopathic remedies, herbal and added to food as a seasoning.
It has anti-inflammatory, diuretic, diaphoretic, anti-microbial and insecticidal action.
Savory broth of use in the treatment of cough, is a good expectorant.
Just a savory broth can cure bronchitis, pneumonia, colds and viral diseases.
Thanks to the strong antioxidant properties of savory use in the prevention of aging and cancer.
Fresh savory herbs helps with insect bites relieves itching, irritation and pain.
Despite such benefits from the use of savory, we must not forget about the dangers and contraindications.
It is contraindicated in cases of thyroid cancer, cardio - vascular system, kidneys and liver.
Just savory contraindicated in gastric ulcer and duodenal ulcer, atrial fibrillation, cerebral atherosclerosis.
And of course it is not recommended if you are hypersensitive savory this product, as well as during pregnancy.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Melania Riesland, Philomena Chiarito, Alethia Sapper, Rebecca Reado, Edelmira Mcmina, Thomasina Schreiber, Despina Coomer, Katherine Ude, Juana Henrichsen.
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