Marjoram benefit and harm.
The sweet aroma, pungent and spicy taste - marjoram benefit and harm.
In young shoots of oregano contains carotene, vitamin C, essential oil and rutin.
In the plant marjoram contains pentosan, pectin and tannins.
In the abundant flowering marjoram extract essential oil from it, only then it has a useful feature.
Essential oil of oregano contains pinene, terpinene, borneol, terpineol, phenol, Sabina and it is easily soluble in alcohol.
Marjoram is added to food as a spice, but it is also a remedy.
Marjoram is an antiseptic, tonic and other anti-vehicle.
He carries the antiscorbutic and stomachic, has a soothing and warming effect.
With his help normalize digestion and menstrual cycle, so he`s good for rheumatism.
Marjoram is used in traditional medicine for asthma, respiratory problems, headaches, depression and insomnia.
Marjoram can be used in a salt-free diet, the use of it is very noticeable in diabetes and for the people had a heart attack.
Marjoram has an antiseptic effect, since it contains a lot of organic acids.
It is widely used for sprains, strains, when run up wounds, neuralgic pains and rheumatic diseases.
Tea made from marjoram or decoction is used for inflammation of the mouth or bleeding gums.
It should be noted that the injury still available from the use of marjoram.
During pregnancy, do not abuse marjoram, and better to the maximum to reduce its use.
Just excessive use marjoram in food, can lead to bad moods and feelings of depression.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Theressa Coric, Nerissa Sensibaugh, Lizeth Trojacek, Nohemi Schlesener, Lakisha Trentman, Taryn Laplaunt, Dagny Housemate, Aron Sloat, Summer Pfannenstein.
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