Cabbage kohlrabi benefit and harm.
Reminiscent and cabbage and turnips at the same time - cabbage kohlrabi benefit and harm.
Since ancient times, cabbage kohlrabi known for its benefits for the human body.
It includes vitamins A, C, B, potassium, selenium, calcium, magnesium, iron and many other useful elements of the periodic table.
This vegetable, when added to the diet helps prevent cancer.
She also is indispensable for diseases of the digestive system, as it eliminates toxins from the intestines.
For those who have high blood pressure, it can help reduce the pressure and normalize the nervous system.
Cabbage kohlrabi has antiinflammatory and healing activity, as well as reduces the irritation of the internal organs.
This vegetable stimulates the appetite and improves the gall bladder and liver, as well as improves the metabolic processes in the body.
The broth kohlrabi used in diseases such as asthma and tuberculosis.
The juice of fresh cabbage kohlrabi helps with coughing, reduces inflammation of the mouth, helps with anemia, kidney diseases, and spleen.
In any kind of cooking cabbage kohlrabi does not lose its beneficial properties.
In using kohlrabi can be derived from the body of excess cholesterol and restore moisture balance.
But despite the advantages of this vegetable has a minor cons.
Damage to cabbage kohlrabi can cause the body if it is consumed in the acidity of the stomach.
There were cases of intolerance of this vegetable by the human body, so people kale kohlrabi contraindicated.
Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Magdalena Zusman, Andres Zausch, Evelynn Botto, Cherrie Teuteberg, Renea Bennes, Misha Ziko, Lasandra Michitsch, Barton Trigillo, Lucienne Blanquet.
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