Artichoke - useful properties.
Artichoke - useful properties. On the beneficial properties of artichoke was known for about 5000 years ago, it was grown as a medicinal plant in ancient Rome, Greece, Egypt.
Was used for food purposes untwisted inflorescence, which tastes like a walnut.
As a medicinal plant used artichoke leaves and buds that contain a significant amount of nutrients - carbohydrates, fats, proteins, organic acids, glycosides, volatile oil, iron, phosphorus, calcium, carotene, vitamin E, B, C, flavonoids, silymarin, tsinarin and tannins.
A decoction of artichoke buds thanks tsinarin used for the treatment of diseases of the liver and gall bladder, drink a decoction of the leaves of metabolic disorders in the body.
It is recommended to take a decoction of the leaves of artichoke patients with diabetes - it contains a plant insulin.
Artichoke - useful properties. Since ancient times, the decoction of artichoke buds valued as an antidote, he cleanses the body of toxins and removes radionuclides and heavy metals.
Artichoke juice is used for hair loss, it is rubbed into the roots of the hair, keeping within two hours, then wash off.
Decoctions of inflorescences and leaves of artichoke have no side effects and very rarely are people with individual intolerance. Harvest the buds and leaves of the artichoke during its flowering.
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Site is not a guide to self-medication. Before using certain recipes require mandatory consultation of the doctor!
Over creation of a site worked: Kaitlin Jagiello, Karrie Zaidi, Dalton Dimeglio, Svetlana Cadavieco, Joni Levandowski, Deena Tomash, Karisa Galimba, Houston Budzynski, Petronila Dziduch.
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